Chicken and Dumplin' / Chicken Noodle

This is on a double whammy! It can either be Chicken + Dumplin' OR Chicken Noodle. To make this one Chicken Noodle -- Omit the tortillas the recipe calls for and add in 1/2lb of egg noodles! Instructions will be on the back of your packaging! Servings per container ...... 8 Calories .............................. 28 Calories from Fat .................. 0 Saturated Fat (g) ................ 0 Trans Fat ................................ 0 Cholestrol .............................. 0 Sodium (mg)....................... 175 Total Carbohydrates (g) ..... 6.3 Dietary Fiber........................ 0.5 Sugars (g)........................... 2 Protein (g) .......................... 0.7 Vitamin A ............................ 0% Vitamin C ............................ 0% Calcium.............................. 0% Iron..................................... 2% Ingredients: dried onion, carrots, celery, chicken bouillon, black pepper, flour, sugar, garlic, salt, sage. Contains wheat and soy. What you will need: (9) cups of water + (2) cups cooked chicken or 2 (12 oz.) cans chicken breast + (5) tablespoons butter or margarine + (10) flour tortillas (10in) + plus this packet. Instructions: Combine water, chicken, butter or margarine, and this package in a large soup pot. Whisk until blended. Bring to boil, reduce heat and simmer. While simmering, cut tortillas into 1/2 in strips and individually drop strips into soup mixture. Stir in gently cook for 10 minutes. Remove from heat, let stand for 5 minutes before serving. Bonus Recipe (Chicken Noodle Soup): Substitute the tortillas for 1/2 lbs of egg noodles