3 Flavorful Dip Mixes: BLT, Artichoke Spinach, Garlic Onion

25 total dip mixes per case: -1 Dip Demo (make for customers to sample) -8 B.L.T. -8 Artichoke Spinach -8 Garlic & Onion A great variety to start out and get an idea of what dip mixes your customers want. Dip Mix Directions: 1 C Sour Cream & 1 C Mayonnaise    Or 1 C Sour Cream & 1 pkg Cream Cheese (8oz), softened Mix Wildwood dip mix with sour cream and Mayo(or cream cheese) together thoroughly. Best flavor after 3 hours of refrigeration. Great with chips, crackers, pretzels and veggies! Hot Dip Directions: 1 pkg of Dip Mix 1 pkg Cream Cheese (8oz) ½ Stick Butter ¼ C Sour Cream 2 T Milk or Cream Combine and heat on top of stove, stirring constantly. Cheeseball Directions: 1 pkg of Dip Mix 2 (8oz)pkgs Cream Cheese 2 T Butter 1/4C Parmesan Cheese Mix Ingredients and refrigerate for about an hour until mixture can be formed into a ball. Roll ball into Parmesan cheese and chill 2 hours before serving. Gluten-Free. Made in a facility that handles gluten, dairy, and soy.